These are all the things in Siobhan's archives tagged as "recipe". If you want to narrow it down, you can use more than one tag, seperating them with a space.
I know I've done this as a recipe before, but recently I've been adding other stuff into my burgers (which are, apparently, the one good thing that I can cook), so I thought that what with the glorious weather that the UK is having - and the almost inevitability of there being barbeques up and down the country today, it might be vaguely appreciated if I posted it again.
Do not follow the recipe for Norwegian meatcakes that I linked to yesterday, unless you want an amorphous, unedible bowlful of milky, gingery pink yukk to take around to your friends to impress them.
I've probably told the "Duck In Jam" story before haven't I? I must have - but I can't find it right now.
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